Place each coated pork chop on a broiling rack (or something similar) and bake in preheated oven for 10-15 minutes, until opaque throughout. Then coat in mustard and dip in browned panko crumbs, pressing firmly to adhere. Storing: Your leftover baked pork chops will keep in the refrigerator for up to 5 days, if wrapped properly.įreezing : Your oven-roasted pork chops will also freeze well if they are wrapped properly in a plastic container along with a ziploc freezer bag…double protection. Once pounded out, season each chop with salt and pepper. Using the microwave for 1-2 minutes with a paper towel over the top will also heat them up. Just stick your leftover baked pork chops in the oven at 350 degrees for only about 5-10 minutes which is just enough to heat them up but not dry them out. Resting after oven pork chops are cooked will help your pork chops to remain moist. The chops will continue to cook a little while they are resting. If you have a cast iron frying pan, then you can sear and bake all in the same pan.īe sure not to overcook your baked pork chops in the oven by using a thermometer, taking it up to 145 degrees. Make sure to start off by making sure that your chops are not too cold, so take them out of the refrigerator 20 minutes ahead of time to warm up a bit. Serve them on a plate with your favorite vegetables or side dish and you are done.
STEP 5: Once the pork chops are cooked, remove them from the pan and let them cool/rest for 10-15 minutes. Test them to see if they are done with a meat thermometer which should read 145 degrees before taking them out of the oven. STEP 4: Bake them in a preheated oven at 400 degrees for about 10 minutes. If not, then you will have to move them into a baking dish or tray. If you use a cast iron pan or a dutch oven then you can just bake the pork chops in the oven in the same pan. It should take about 3 minutes on each side. Now place the pork chops in the pan and sear on both sides, just until they are seared but not too dark and crispy because we want the chops to remain moist and juicy. STEP 3: Pour the oil in your pan and put your burner on medium-medium high heat. Rub the spice blend on all sides of the pork chops until they are completely covered. Dip each pork chop in the egg mixture until well coated on all sides.
Using a fork, whisk the eggs into a bowl large enough to dip each of the pork chops. In a bowl combine both breadcrumbs, garlic powder, and parmesan cheese, and mix well. STEP 2: Now take all of your spices and mix them together in a small bowl. Preheat your oven to 450 and spray a baking sheet with cooking spray. STEP 1: The first thing you need to do is to dry the pork chops off with a paper towel so that your spices will stick to them better.
#BAKED PORK CHOPS RECIPE BREAD CRUMBS HOW TO#
Let’s look at the step by step instructions about how to make them. It is very easy to make pork chops in the oven.
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